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decrease theory » decrease their (Expandir a busca), decrease the (Expandir a busca), decreased memory (Expandir a busca)
theory decrease » the decrease (Expandir a busca), therapy decreases (Expandir a busca), memory decreases (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), any decrease (Expandir a busca), salt decreases (Expandir a busca)
decrease theory » decrease their (Expandir a busca), decrease the (Expandir a busca), decreased memory (Expandir a busca)
theory decrease » the decrease (Expandir a busca), therapy decreases (Expandir a busca), memory decreases (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), any decrease (Expandir a busca), salt decreases (Expandir a busca)
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“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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“... na resistência mecânica e na estabilidade dimensional da madeira. Houve formação do gel de TEOS entre as cadeias...”
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“... processing conditions. Comparing the extracts of fermented, partially fermented and fully fermented beans...”
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Artigo
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”Acessar documento
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“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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“... responsible for 33,6% of the global yield. Coffee's processing, like the processing of any other agricultural...”
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“... thinning behavior and a typical soft-gel behavior, which was not affected by YPE enrichment, thus...”
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Artigo
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“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
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“... of decrease in the expression of Akt. In the liver, p-Akt levels remained unchanged in the groups studied...”
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“... conceito AA. Os resultados de Força de Gel (gxcm) para o “kamaboko” de tambaqui mostraram que apenas...”
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Tese
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“... and operation of pipeline systems that would help decrease the costs of production and transportation...”
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“...During the processing and reprocessing of poly(ethylene terephthalate) (PET) its molar mass...”
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Dissertação