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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
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“... for xylanase production can not only add value and decrease the amount of this waste, but also reduce xylanase...”
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Article
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“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Article
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“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Master thesis
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“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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Article
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“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
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Article
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“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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Conference object
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Subjects:
“...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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Article
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