Showing 1 - 20 results of 244 for search '(( decrease not decrease gel processing ) OR ( decrease strain decrease food decrease ))*', query time: 0.84s Refine Results
1
Published 2014
... for xylanase production can not only add value and decrease the amount of this waste, but also reduce xylanase...
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2
Published 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
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9
Published 2012
...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...
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Master thesis
10
Published 2024
Subjects: ...Strain improvement...
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Article
11
Published 2016
... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...
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12
Published 2017
... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...
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13
...Microalgae are widely used as food supplements due to their high protein content, essential fatty...
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17
Published 2023
... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...
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Conference object
19
Published 2022
Subjects: ...broiler meat; foodborne pathogen; food safety; reduction kinetics...
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