Buscas alternativas:
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
rapid decrease » rapidly decrease (Expandir a busca), rapid increase (Expandir a busca), ratio decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease age (Expandir a busca), decrease fetal (Expandir a busca)
decrease il » decreased il (Expandir a busca), decrease in (Expandir a busca), decrease hiv (Expandir a busca)
il decrease » l decrease (Expandir a busca), will decrease (Expandir a busca), oil decreases (Expandir a busca)
Mostrando 1 - 20 resultados de 391 para a busca '(( decrease not decrease gel processing ) OR ( decrease rapid decrease il decrease ))*', tempo de busca: 0,79s Refinar Resultados
6
Publicado em 2018
“... examination, multiple biopsies of the esophagus, gastric body and antrum and rapid urease test were performed...”
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Tese
7
Publicado em 2022
“... a decrease in cell viability, modification of its own morphology and induction of apoptosis in both MB49 and...”
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Tese
10
Publicado em 2012
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Dissertação
14
Publicado em 2017
“... in the pathogenesis of leishmaniasis, causing a rapid change in the expression of these molecules during...”
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Artigo
15
Publicado em 1998
“... na resistência mecânica e na estabilidade dimensional da madeira. Houve formação do gel de TEOS entre as cadeias...”
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Dissertação
16
Publicado em 1965
“... processing conditions. Comparing the extracts of fermented, partially fermented and fully fermented beans...”
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Artigo
18
Publicado em 2020
“...The population has been showing a very rapid and frequent weight gain, which generates many obesity...”
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Dissertação
20
Publicado em 2008
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”
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