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gel processing » gel process (Expand search), signal processing (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), or decrease (Expand search)
Showing 1 - 20 results of 127 for search '(( decrease not decrease gel processing ) OR ( decrease loss decrease toc decrease ))*', query time: 0.79s Refine Results
8
Published 2012
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Master thesis
10
Published 2004
Subjects: “...TPS processing...”
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Doctoral thesis
11
Published 2018
“... organic carbon (TOC) and total nitrogen (TN) contents, aggregation index, and aggregate mass distribution...”
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Article
12
Published 1998
“... na resistência mecânica e na estabilidade dimensional da madeira. Houve formação do gel de TEOS entre as cadeias...”
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Master thesis
15
Published 1965
“... processing conditions. Comparing the extracts of fermented, partially fermented and fully fermented beans...”
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Article
16
Published 2021
“... com tocoferol (TOC, 400 mg/kg de MS) de α- tocoferol ou tanino condensado (TAN, 40 g/kg de MS) de extrato taniní...”
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Master thesis
17
Published 2007
“... strawberries were assessed by determining color change, firmness, weight loss, soluble solids and...”
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Article
18
Published 2008
“...-compulsivo ou, simplesmente TOC. Esse transtorno neuropsiquiátrico crônico ocupa o quarto lugar...”
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Master thesis
19
Published 2008
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”
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20
Published 2022
“... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...”
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Master thesis
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