Showing 1 - 20 results of 115 for search '(( decrease not decrease gel processing ) OR ( decrease akt decrease prevention decrease ))*', query time: 0.93s Refine Results
7
Published 2015
... gluconeogenic enzymes, resulting in a decrease of hepatic glucose production. On the other hand, defects in the...
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Article
9
Published 2012
...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...
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Master thesis
10
Published 2004
Subjects: ...TPS processing...
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Doctoral thesis
12
Published 2020
... density loss (CD, −23.9%) and decrease of VEGF (−43.0%), p-AKT/AKT (−39.6%) and Bcl-2 (−23.0%) and...
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Article
13
Published 2019
... antiproliferative therapies delay, but do not prevent, hyperplasia of the media and intima arterial layers...
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Doctoral thesis
14
... na resistência mecânica e na estabilidade dimensional da madeira. Houve formação do gel de TEOS entre as cadeias...
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Master thesis
15
Published 2010
... que o efeito neuroprotetor do resveratrol envolve a modulação da via de sobrevivência PI3- K/Akt através...
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Doctoral thesis
16
Published 1965
... processing conditions. Comparing the extracts of fermented, partially fermented and fully fermented beans...
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Article
18
Published 2008
... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...
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19
Published 2015
... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...
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Article
20
Published 2015
... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...
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