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decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
further improves » further improvement (Expand search), water improves (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease with (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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“...: according to studied the literature, the control and prevention were specific and did not includ all the...”
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5
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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6
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... rates and growth of tomato cv. Micro-Tom plants. Plants were exposed to 0.5 mM CdCl2 and further...”
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“... (63%) with confirmed dengue reported a substantial decrease in pain intensity and a great improvement...”
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“... other half did not have any further treatment (MG). A group of Wistar rats without MG treatment was used...”
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“... g, respectively). During reperfusion a further decrease in systolic tension was observed in control (4.95 ± 0.60...”
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13
“... the oils. In terms of antimicrobial activity, the oils did not improve the chitosan activity. As also...”
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14
“... when associated to AP. After induced AP, MB did not reverse MBP and CO decrease. There was...”
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15
“... 10.0% did not differ. Antimicrobial activity showed a significant decrease as the dose of C. longa...”
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“... is another powerful tool that allows not only daily tailoring of diets for maximal nutrient efficiency...”
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“... divided into two groups: without chitosan (control) or with 2.5% chitosan gel (1 min). They were further...”
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“... decrease in dough stability, dough development time and falling number were noticed, as a result...”
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