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fruits processing » fruit processing (Expandir a busca), its processing (Expandir a busca), products processing (Expandir a busca)
decrease fruits » increase fruit (Expandir a busca), decrease its (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), the decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 48 para a busca '(( decrease not decrease fruits processing ) OR ( decrease to decrease and decrease ))~', tempo de busca: 1,10s Refinar Resultados
1
Publicado em 2012
“... nutritional and chemical quality of chestnut fruits. Otherwise, storage time exerted more evident influence...”
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7
Publicado em 2013
Assuntos: “...Agricultural product processing...”
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Tese
8
Publicado em 2013
Assuntos: “...Agricultural product processing...”
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Tese
10
Publicado em 2019
“... limitations. Currently, an alternative to decrease this problem is to use these by-products in the design and...”
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11
Publicado em 2013
“...Brazil is the world's largest producer of oranges and uses more than 70% of the harvested fruits...”
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Artigo
12
Publicado em 2020
“.... Initially, the ability of acerola (AB) and guava (GB) by-products, submitted or not to a simulated...”
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Tese
13
Publicado em 2022
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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15
Publicado em 2018
“... tiveram boa aceitação pelos consumidores, apresentando notas médias acima de 6, no entanto, o suco misto...”
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Tese
16
Publicado em 1969
“... controle da postura. Note-se que todo aperfeiçoamento no processo de produção que tenha como consequência...”
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Tese
17
Publicado em 2019
“..., número de defeitos e notas da análise sensorial, estatisticamente, iguais ao café cereja descascado...”
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