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1
“... nutritional and chemical quality of chestnut fruits. Otherwise, storage time exerted more evident influence...”
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8
“... limitations. Currently, an alternative to decrease this problem is to use these by-products in the design and...”
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9
“... activity since there are not decreases in intracellular ROS levels in cell treated with extracts and...”
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Master thesis
10
11
12
“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
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13
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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14
“...Brazil is the world's largest producer of oranges and uses more than 70% of the harvested fruits...”
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Article
15
“.... Initially, the ability of acerola (AB) and guava (GB) by-products, submitted or not to a simulated...”
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Doctoral thesis
16
17
“... tiveram boa aceitação pelos consumidores, apresentando notas médias acima de 6, no entanto, o suco misto...”
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Doctoral thesis
18
“... controle da postura. Note-se que todo aperfeiçoamento no processo de produção que tenha como consequência...”
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Doctoral thesis
19
“..., número de defeitos e notas da análise sensorial, estatisticamente, iguais ao café cereja descascado...”
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Master thesis
20