Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
fruits processing » fruit processing (Expand search), its processing (Expand search), products processing (Expand search)
decrease fruits » increase fruit (Expand search), decrease its (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
Showing 1 - 18 results of 18 for search '(( decrease not decrease fruits processing ) OR ( decrease l decrease decrease after ))~', query time: 0.93s Refine Results
1
Published 2012
“..., after the processing and along time storage. For texture, only for the higher irradiation dose...”
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3
Published 2019
“..., número de defeitos e notas da análise sensorial, estatisticamente, iguais ao café cereja descascado...”
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Master thesis
6
Published 2020
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Doctoral thesis
7
Published 2018
“... tiveram boa aceitação pelos consumidores, apresentando notas médias acima de 6, no entanto, o suco misto...”
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Doctoral thesis
9
Published 2004
“.... Os resultados sinalizaram notas referentes a gostei ligeiramente e gostei moderadamente , para aparência e sabor...”
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Doctoral thesis
10
Published 2019
“..., sensorial attributes obtained a significant difference, having a slight decrease, but after 90 days...”
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Doctoral thesis
11
Published 2011
“... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...”
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Master thesis
12
Published 2016
“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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Master thesis
14
Published 2019
“... sensorial. A nota final da bebida de grãos submetidos ao preparo natural foi maior que dos cereja despolpado...”
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Doctoral thesis
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