Buscas alternativas:
from processing » stream processing (Expandir a busca), from professional (Expandir a busca)
decreases flow » decreases food (Expandir a busca), decreases blood (Expandir a busca), decreases brown (Expandir a busca)
decrease from » decrease food (Expandir a busca), decrease of (Expandir a busca), decrease treg (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), of decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
from processing » stream processing (Expandir a busca), from professional (Expandir a busca)
decreases flow » decreases food (Expandir a busca), decreases blood (Expandir a busca), decreases brown (Expandir a busca)
decrease from » decrease food (Expandir a busca), decrease of (Expandir a busca), decrease treg (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), of decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
“... inactivation of the cells within the biofilms was not achieved for both types of flow-generated biofilms...”
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2
“... biofilms was not achieved for either type of flow- enerated biofilms. For SDS, higher concentrations...”
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Artigo
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“... from water. Although some accumulation from sediments does occur, the processing of large amounts...”
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8
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
9
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
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“.... Regarding legumes it was chosen to test lentils pasta by-product as this ingredient is discarded from the...”
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Tese
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18
“... material, from 1,76x10-6 to 2,18x10-8 m/s, but not necessarily a significant variation in the density...”
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Dissertação
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20
“..., starting from the determination of the screw geometry to the simulation of the extrusion process...”
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Tese