Subjects: “...Ultra‐processed food...”
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Subjects: “...Not informed...”
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“... 4% to 9% approximately. The G3 was the only group that lost weight, but this decrease was not significant. Conclusion...”
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Subjects: “...Food processed....”
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“... PCa+Ex I (p < 0.05). Although the differences were not statistically significant, the animals from...”
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“... PCa+Ex I (p < 0.05). Although the differences were not statistically significant, the animals from...”
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“... statistically significant, the animals from group PCa+Ex II showed a slight decrease in the frequency of lesions...”
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Subjects: “...Ultra-processed foods...”
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“... cryopreservation of semen obtained from stallions having good and bad semen freezing ability (GFA vs. BFA...”
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“... from the fresh control as well as those cultured were processed for histological and ultrastructural...”
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“... activity since there are not decreases in intracellular ROS levels in cell treated with extracts and...”
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“... powerful tools for conducting adulteration tests. One of the objectives of this study was not only...”
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“.... On radiographic exam, there was a marked decrease in the tracheal lumen and increased soft tissue radiopacity...”
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“...) of the larynx and were routinely processed from defrost to the experimental condition. Twenty-four hours...”
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“...Melanoidins are high molecular weight compounds resulting from Maillard reactions, characteristic...”
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“... strawberry fruits, whole and processed, conditioned in different packages under freezing for 105 days. Four...”
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