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1
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Subjects:
“...Ready-to-eat (RTE) foods...”Access document
Article
2
“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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Article
3
“... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...”
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11
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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12
“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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13
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Article
14
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Article
15
“... limitations. Currently, an alternative to decrease this problem is to use these by-products in the design and...”
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“...The search for foods with prebiotic properties has been the subject of several studies due to their...”
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Doctoral thesis
18
“... com EAN, notou se que a estratégia provocou uma diminuição na CC (Cohen’s d = - 0,10), redução da ingestão...”
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Master thesis
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