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not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
foods processing » food processing (Expandir a busca), wood processing (Expandir a busca), blood processing (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
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“...Currently, many consumers search for food with functional characteristics beyond their nutritional...”
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2
“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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Artigo
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“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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4
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Assuntos:
“...Ready-to-eat (RTE) foods...”Acessar documento
Artigo
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“... limitations. Currently, an alternative to decrease this problem is to use these by-products in the design and...”
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“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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14
“...The search for foods with prebiotic properties has been the subject of several studies due to their...”
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Tese
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“... com EAN, notou se que a estratégia provocou uma diminuição na CC (Cohen’s d = - 0,10), redução da ingestão...”
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Dissertação
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“...The growing interest in replacing synthetic antioxidants with natural antioxidants in foods has...”
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Trabalho de conclusão de curso
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