Showing 1 - 20 results of 32 for search '(( decrease not decrease foods processing ) OR ( decrease in decrease decrease after ))~', query time: 0.88s Refine Results
1
Published 2016
..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...
Access document
5
... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...
Access document
Doctoral thesis
8
...When breast-feeding is not possible or after weaning, finding an adequate alternative nourishment...
Access document
Master thesis
10
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
Access document
Master thesis
12
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
Access document
13
Published 2025
... com EAN, notou se que a estratégia provocou uma diminuição na CC (Cohen’s d = - 0,10), redução da ingestão...
Access document
Master thesis
16
Published 2015
... physical training has high ability to reduce b lood pressure (BP). It is also known that one of the foods...
Access document
Bachelor thesis
18
Published 2020
...Contamination of foods caused by microorganisms occurs through their handling and or processing...
Access document
Master thesis
19
Published 2019
... carotenoids. During processing for pulp production, a 40% waste generation occurs. An alternative to the...
Access document
Master thesis
Export CSV Export RIS