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foods decreases » loss decreases (Expand search)
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“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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Article
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“... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...”
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Article
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
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“... ultrasound did not represent an advantage under the conditions tested to increase the phenolics-glucose...”
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Article
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“... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...”
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