Showing 1 - 20 results of 889 for search '(( decrease not decrease foods decreases ) OR ( decrease rate decrease due processing ))*', query time: 0.74s Refine Results
1
Published 2011
... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...
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Article
7
Published 2015
... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...
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Article
9
Published 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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Doctoral thesis
13
Published 2025
... ultrasound did not represent an advantage under the conditions tested to increase the phenolics-glucose...
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Article
14
Published 2016
... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...
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19
Subjects: ...alternative foods...
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