Showing 1 - 20 results of 198 for search '(( decrease not decrease food work ) OR ( decrease to decrease decrease after ))~', query time: 0.89s Refine Results
2
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Master thesis
7
Published 2023
...This work explores the potential of Rocha do Oeste pear pomace to be used as a sustainable and...
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Article
10
Published 2023
... producers of PST) showed a decrease of about 80% in overall toxicity after 48 h. Interestingly, we found...
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Article
11
Published 2015
... lead algal growth inhibition are not completely understood. This work aimed to evaluate the biochemical...
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Article
16
Published 2021
...Due to high food demand, aquaculture is one of the fastest growing industries. Hence, to supply all...
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17
Published 2025
...The aim of this work was to evaluate the biotite compounds and verify the rheological behavior...
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Article
18
... a decrease of 9.2 log CFU.mL-1. The HPP treatment did not affect none of the tested virulence factors, the...
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