Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
food relatives » from relatives (Expand search), good relative (Expand search), wild relatives (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
or decrease » to decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
Showing 1 - 20 results of 63 for search '(( decrease not decrease food relatives ) OR ( decrease or decrease decrease after ))~', query time: 0.98s Refine Results
2
Published 2016
Subjects: “...Relative supersaturation...”
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Doctoral thesis
7
Published 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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Article
8
Published 2020
“... treated 300 group showed a decrease in water intake, food consumption, relative liver mass, maternal...”
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Bachelor thesis
13
Published 2023
“... changed, there was a decrease in relative crystallinity of 17%. PEF treatment did not alter the starch...”
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15
Published 2023
“... relative abundance of Bombella and Fructobacillus, along with a decrease in essential microbiota such...”
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Doctoral thesis
16
Published 2023
“... relative abundance of Bombella and Fructobacillus, along with a decrease in essential microbiota such...”
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Doctoral thesis
17
Published 2023
“... relative abundance of Bombella and Fructobacillus, along with a decrease in essential microbiota such...”
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Doctoral thesis
18
Published 2011
“... change, and fish manipulations, the effects of which can be difficult to disentangle, not least from the...”
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Article
20
Published 2021
“... products that are directly or indirectly used in food or feed. In order to verify the potential risk...”
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Article
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