Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food reactive » food active (Expandir a busca), food reaction (Expandir a busca), cold reactive (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food reactive » food active (Expandir a busca), food reaction (Expandir a busca), cold reactive (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
2
“... ingredients without curcumin. After a storage of 6 months, feed composition and pH did not differ; however...”
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Artigo
3
Produção e caracterização de filmes ativos de TPS/PBAT adicionados de curcumina por extrusão reativa
Assuntos:
“...Food - Packaging...”Acessar documento
Trabalho de conclusão de curso
4
“... of food. It was not observed alterations in the other pairs of cranial nerves or other neurological...”
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Artigo
5
“... (EDCs). EDCs are ubiquitous in our daily lives, being present in our environment, food, and consumer...”
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Dissertação
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7
“...The determination of functional value of a particular food includes the discovery and...”
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Artigo de conferência
8
“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Acessar documento
Dissertação
14
“... to maintaining well-being and as a means to reduce the risk of various chronic diseases. However, when it is not...”
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Tese
15
“... oxidativo (glutationa peroxidase - GPx, thiobarbituric acid reactive species - TBARS) e exames sanguíneos...”
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Tese
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