Showing 1 - 20 results of 45 for search '(( decrease not decrease food protection ) OR ( decrease at decrease decrease after ))~', query time: 0.95s Refine Results
2
Published 2020
Subjects: ...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...
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Doctoral thesis
3
Published 2020
Subjects: ...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...
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Doctoral thesis
4
Published 2015
... of encapsulatedE. faecalis HZNU P2 did not decrease in SGF at pH 2.5 or 2.0 after 2 h incubation, while free cells...
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Article
5
Published 2009
... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...
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Article
6
Published 2008
... of ME induced a decrease not only in total acid but also in the ulcer index. We also observed that ME displayed...
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Article
9
Published 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
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10
Published 2007
..., hence, increased concentrations do not result in additional protection to the organisms. Increases...
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Master thesis
13
Published 2020
... performance of their routine activities such as food selection, water intake, socialization, sport and self...
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Master thesis
16
Published 2015
... experiments in clean seawater or fed with uncontaminated food. At each time, brain was collected...
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Master thesis
17
18
Published 2015
... for at least 3 days after reserpine withdrawal. Treatment with GA (4.5 , 13.5 or 40.5 mg/kg/day, po) for 3 days...
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Doctoral thesis
20
Published 2024
... of Health. The content is solely the responsibility of the authors and does not necessarily represent the...
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Article
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