Showing 1 - 20 results of 57 for search '(( decrease not decrease food protection ) OR ( decrease _ decrease decrease after ))~', query time: 0.98s Refine Results
3
Published 2020
Subjects: ...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...
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Doctoral thesis
4
Published 2020
Subjects: ...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...
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Doctoral thesis
5
Published 2009
... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...
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Article
6
Published 2015
... of encapsulatedE. faecalis HZNU P2 did not decrease in SGF at pH 2.5 or 2.0 after 2 h incubation, while free cells...
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Article
7
..., protection against atherosclerosis and decrease of body fat among others effects, in both animals and humans...
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Article
9
Published 2008
... of ME induced a decrease not only in total acid but also in the ulcer index. We also observed that ME displayed...
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Article
11
Published 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
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14
Published 2007
..., hence, increased concentrations do not result in additional protection to the organisms. Increases...
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Master thesis
15
Published 2022
... à QV, a QV total foi de 71,0 ± 12,5 em adolescentes com ON. Notou-se que a ON está associada significativamente...
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Doctoral thesis
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