Showing 1 - 20 results of 123 for search '(( decrease not decrease food properties ) OR ( decrease to decrease decrease after ))~', query time: 0.92s Refine Results
2
Published 2025
...; however, a decrease occurred with the application of the treatments, when compared to the control...
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Article
3
Published 2009
... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...
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Article
6
Published 2019
..., or symbiotic food supplementation on mineral composition, histomorphometry, and bone biomechanical properties...
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Article
7
..., or symbiotic food supplementation on mineral composition, histomorphometry, and bone biomechanical properties...
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8
Published 2018
... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...
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Article
10
Published 2023
... suggesting that YPE did not affect pear pomace technological properties. Thermal treatment also did not alter...
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Article
12
Subjects: ...EVA. gamma irradiation. food irradiation. electric wires....
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Master thesis
18
... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...
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