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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
food properties » wood properties (Expand search), and properties (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...”
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“... of isthmus throughout the entire extension of the root canals were prepared using ProDesign Logic CM (PDL...”
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“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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“... (RB; VDW GmbH, Munich, Germany) 40/.06 file in reciprocating motion or ProDesign Logic (PDL; Easy...”
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“... Group (CG; n = 17) and were evaluated before and after 28 weeks of the exercise program. The CG did not...”
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9
“... L. (S. maritima) antioxidant and antimicrobial effects in vitro as well as anti-inflammatory properties. Herein...”
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Exercise training decreases the load and changes the content of circulating SDS-resistant protein...
“...-sensitive C-reactive protein, N-terminal pro-B-type natriuretic peptide (NT-proBNP), haptoglobin and ficolin...”Access document
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“... characterization of food pastes made with different contents of baru almonds: P1 (35%); P2 (17.5%); and...”
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“...% de amêndoa de baru e 17.5% de avelã (P2) obtiveram as maiores notas para aparência e textura. Conclui...”
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