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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
rapidly decrease » rapidly increases (Expand search), rapid increase (Expand search), brazil decrease (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“.... Prior to the diet, 58.3% of subjects presented high CV risk and after 14 days of the diet program only...”
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Report
2
“... timepoints studied. Sexual behavior was not altered by the diet regimen, and HFD fertility after natural...”
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Article
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
6
“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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Article
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“... rams, with 5 similar rams designated controls (not insulated). Rams were castrated...”
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Article
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11
“... slaughterhouse where the slaughter took place, after which the finish of each carcass was evaluated...”
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“...Abstract The purpose of this in vitro study was to evaluate the force decrease of different...”
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Article
15
“... quite similar. After gap creation a sharp decrease could be verified in the gap.zones, however the...”
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“... (n=11) and control (n=10). Both groups were subject to a food and nutritional intervention program with...”
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Master thesis
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“... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...”
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Article
20
“... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...”
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