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Showing 1 - 14 results of 14 for search '(( decrease not decrease food producers ) OR ( decrease and decrease decrease after ))~', query time: 1.26s Refine Results
5
Published 2019
“... two strains did not present coagulation abilities and 13 were positive for extracellular proteolysis...”
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Master thesis
6
Published 2017
“...-response to different stress conditions in food, such as acid, thermal and osmotic. This study aimed...”
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Article
7
Published 2023
“... producers of PST) showed a decrease of about 80% in overall toxicity after 48 h. Interestingly, we found...”
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Article
11
Published 2022
“...The red seaweed Gracilaria birdiae (Gb) is cultivated and used as food in Northeast Brazil and its...”
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Doctoral thesis
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