Showing 1 - 20 results of 80 for search '(( decrease not decrease food produced ) OR ( decrease of decrease decrease after ))~', query time: 0.98s Refine Results
1
Published 2018
... (0.2%, 0.4%, 0.6%, 0.8% and 1%) and the other treatments applied in burger production were followed. After the product was...
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2
Published 2016
... is stored as phytic acid or phytate. Phytate is the main storage form of phosphorus in vegetables but is not...
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11
Published 2017
..., after which the value then decreased until the end of its elimination. This is also not unexpected...
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13
... as pollutant emissions. Biodiesel consists of a mixture of long chain fatty acid alkyl esters and is produced...
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14
Published 2006
...). However, storage time did not jeopardize their diagnostic capacity.No non-specific reactions produced...
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18
... addition of Marandu grass and Tanzania grass decrease the quality of sorghum silage produced, due to the...
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Master thesis
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