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Showing 1 - 20 results of 93 for search '(( decrease not decrease food processing ) OR ( decrease to decrease decrease after ))~', query time: 0.91s Refine Results
4
Published 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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9
Published 2020
“..., a decrease in contamination was observed. Levels detected in derived products were from not detected (shell...”
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12
Published 2023
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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19
Published 2018
“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
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