Search alternatives:
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
1
3
“... of Health. The content is solely the responsibility of the authors and does not necessarily represent the...”
Access document
Access document
Article
4
5
6
“... characteristics have not been determined individually in risk assessments, and their toxic effect to organisms...”
Access document
Access document
Master thesis
7
“... wanting to watch the birth of someone they're not accompanying […] we deal with overcrowding...”
Access document
Access document
Article
8
9
10
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“...Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often...”Access document
Article
11
12
13
14
“... percentage increase in the caloric contribution of U/MP/CI in food consumption decreased the risk...”
Access document
Access document
Doctoral thesis
15
16
17
18
“... better to the enriched fiber biscuit. The thickness, specific volume and spread of the biscuits were not...”
Access document
Access document
Master thesis
19
20