Mostrando 1 - 20 resultados de 846 para a busca '(( decrease not decrease food processing ) OR ( decrease rate decrease strain decrease ))*', tempo de busca: 1,31s Refinar Resultados
1
Publicado em 2005
... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...
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2
Publicado em 2021
... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...
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Artigo
13
Publicado em 2013
... K and a strain rate range of 0.01~10 s-1 on Gleeble 1500. It was found that DRX softening is more...
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Artigo
15
Publicado em 1981
... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...
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Artigo
20
Publicado em 2010
.... Saccharomyces cerevisiae UE-ME3 exposed in stationary phase to 50 and 100 mM isoproturon exhibit growth rates...
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