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Showing 1 - 20 results of 30 for search '(( decrease not decrease food processing ) OR ( decrease or decrease risk decrease ))~', query time: 0.98s Refine Results
3
Published 2024
“... of Health. The content is solely the responsibility of the authors and does not necessarily represent the...”
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Article
6
Published 2007
“... characteristics have not been determined individually in risk assessments, and their toxic effect to organisms...”
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Master thesis
9
Published 2010
“...Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often...”
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Article
13
Published 2024
“..., pain relief techniques, free intake of liquids and food, among others, which transform childbirth and...”
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Article
14
Published 2020
“... percentage increase in the caloric contribution of U/MP/CI in food consumption decreased the risk...”
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Doctoral thesis
18
Published 2011
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Master thesis
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