Showing 1 - 20 results of 41 for search '(( decrease not decrease food processing ) OR ( decrease cells decrease and decrease ))~', query time: 0.94s Refine Results
3
Published 2012
... an increase in staining cells in separated males. In the hippocampus and preoptic area, we observed a decrease...
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Article
8
Published 2006
...The action of cetyltrimethyl ammonium bromide (CTAB) and sodium dodecyl sulphate (SDS), a cationic...
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Article
9
Published 2006
... inactivation of the cells within the biofilms was not achieved for both types of flow-generated biofilms...
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10
... mechanisms of repair and proliferation of infected cells. In the last decades, DNA-based therapies, such...
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13
Published 2024
.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...
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17
Published 2011
... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...
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Master thesis
20
Published 2014
... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...
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Master thesis
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