Showing 1 - 20 results of 35 for search '(( decrease not decrease food processing ) OR ( decrease at decrease response decrease ))~', query time: 1.22s Refine Results
3
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
7
Published 2023
...Food allergies are a common health problem worldwide, triggering an abnormal immune response. Fish...
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8
Published 2022
...Food allergies are caused by abnormal immune responses to food components (allergens), namely...
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13
... a decrease in consumption of sugar and fat, and passed to police about the amount of food eateneach day...
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Master thesis
16
Published 2011
... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...
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Master thesis
19
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Master thesis
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