Showing 1 - 20 results of 32 for search '(( decrease not decrease food processed ) OR ( decrease may decrease to decrease ))~', query time: 1.06s Refine Results
8
Published 2022
... of thermally processed foods such as bread, beer and coffee. The formation of melanoidins involves free sugars...
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Master thesis
9
Published 2021
... at 400 MPa/25℃ had minimal effect. As pressure and/or temperature increased, processed arrowroot starches...
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Article
11
Published 2018
... showed evident clinical improvement, 1 moderately and 1 not (10-19, 3 and 1 respectively decrease...
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Conference object
20
...The green bean has organoleptic and nutritional characteristics that make it an important food...
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Doctoral thesis
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