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food processed » food processing (Expand search), and processed (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), the decrease (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... of thermally processed foods such as bread, beer and coffee. The formation of melanoidins involves free sugars...”
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Master thesis
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“... at 400 MPa/25℃ had minimal effect. As pressure and/or temperature increased, processed arrowroot starches...”
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Article
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“... showed evident clinical improvement, 1 moderately and 1 not (10-19, 3 and 1 respectively decrease...”
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Conference object
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“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
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Doctoral thesis