Showing 1 - 20 results of 1,045 for search '(( decrease not decrease food process ) OR ( decrease owing decrease decrease after ))*', query time: 0.86s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Article
9
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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15
Published 2016
Subjects: ...Controle de processo - Métodos estatísticos...
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Bachelor thesis
18
Published 2023
..., and fibers [2]. In this study, after applying an innovative milling process to obtain an integral...
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19
... also positive aroma notes without changing wine typicity. The preservation process is explained by the...
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