Mostrando 1 - 20 resultados de 286 para a busca '(( decrease not decrease food decrease ) OR ( increase with decrease and objectives ))~', tempo de busca: 0,98s Refinar Resultados
1
Publicado em 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
Acessar documento (1)
Acessar documento (2)
Artigo
2
Publicado em 2022
... and an increase in comfort foods were also reported. It was found that food habits changed in times...
Acessar documento
Artigo
3
Publicado em 2025
... associated or not with Lacticaseibacillus paracasei on the metabolic response of eutrophic and overweight...
Acessar documento (1)
Acessar documento (2)
Tese
5
... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...
Acessar documento
Artigo
6
Publicado em 2016
... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...
Acessar documento
Tese
7
Publicado em 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
Acessar documento
Artigo
9
Publicado em 2018
..., less precipitation and river flow, increasing risk of droughts and decrease in crop yields) are prone...
Acessar documento
Artigo
10
Publicado em 2018
..., less precipitation and river flow, increasing risk of droughts and decrease in crop yields) are prone...
Acessar documento
Artigo
11
Publicado em 2012
... of symbiotic shake resulted in a significant increase in HDL and a significant decrease of glycemia....
Acessar documento (1)
Acessar documento (2)
Artigo
12
Publicado em 2018
..., less precipitation and river flow, increasing risk of droughts and decrease in crop yields) are prone...
Acessar documento
Artigo
13
... Enterococcus faecium CRL 183 and Lactobacillus helveticus 416, supplemented or not with isoflavones, reduced...
Acessar documento (1)
Acessar documento (2)
Artigo
14
... Enterococcus faecium CRL 183 and Lactobacillus helveticus 416, supplemented or not with isoflavones, reduced...
Acessar documento (1)
Acessar documento (2)
Artigo
15
Publicado em 2011
... Enterococcus faecium CRL 183 and Lactobacillus helveticus 416, supplemented or not with isoflavones, reduced...
Acessar documento (1)
Acessar documento (2)
Artigo
19
Publicado em 2017
... to increase the efficiency of use not to pass during the period of greatest production. The objective of this...
Acessar documento
Exportar CSV Export RIS