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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
and objective » and subjective (Expand search), and object (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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2
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“...The objective of this narrative review, with a systematic survey, was to investigate the impact...”
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“... associated or not with Lacticaseibacillus paracasei on the metabolic response of eutrophic and overweight...”
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“... microorganisms’ growth. Wine positive aroma notes were related with the higher content of benzaldehyde and...”
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8
“..., frequency, and quality of food consumed, with an increased intake of low-nutrient-high-density food...”
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9
“..., frequency, and quality of food consumed, with an increased intake of low-nutrient-high-density food...”
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“..., considered as a “snack” and consumed all over the world [1]. The use of preservatives in food aims...”
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14
“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
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Doctoral thesis
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“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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