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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and based » land based (Expandir a busca), and bases (Expandir a busca), and base (Expandir a busca)
Mostrando 1 - 20 resultados de 395 para a busca '(( decrease not decrease food decrease ) OR ( decrease with decrease and based ))~', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2021
“... microorganisms’ growth. Wine positive aroma notes were related with the higher content of benzaldehyde and...”
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2
Publicado em 2022
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Dissertação
7
Publicado em 2017
Assuntos: “...Information and communication technology...”
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Artigo
9
Publicado em 2016
“... surgical intervention within a short period of fasting. The time varies with type and volume of food that...”
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Artigo
10
Publicado em 2022
“...Food packaging manufacturers often resort to lamination, typically with materials which are neither...”
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Artigo
11
Publicado em 2022
“... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...”
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Dissertação
12
Publicado em 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
17
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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18
por Souza, M.
Publicado em 2015
“...-at-break, thickness, water vapor, and oxygen permeability were not significantly affected with...”
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Artigo
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