Subjects: “...Contaminated food...”
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“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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Subjects: “...Decreases Organ Dysfunction...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Subjects: “...Food Analysis...”
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“... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...”
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Subjects: “...Food Guide...”
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Subjects: “...Food neophobia...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... for understanding population dynamics of species in food webs, but they are also important for the practice of pest...”
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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