Showing 1 - 20 results of 46 for search '(( decrease not decrease food decrease ) OR ( decrease to decrease chain objectives ))~', query time: 0.87s Refine Results
1
... also positive aroma notes without changing wine typicity. The preservation process is explained by the...
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2
Published 2025
.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...
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Doctoral thesis
4
Published 2016
Subjects: ...Short chain fatty acid...
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7
... a decrease of 9.2 log CFU.mL-1. The HPP treatment did not affect none of the tested virulence factors, the...
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9
Published 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
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10
Published 2013
Subjects: ...Real-time polymerase chain reaction...
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Master thesis
11
Published 2023
... is generated within the different steps of the food supply chain, representing a massive loss of both plant...
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Article
12
... as pollutant emissions. Biodiesel consists of a mixture of long chain fatty acid alkyl esters and is produced...
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13
Published 2011
... commercial value or local agricultural products and enter the human food chain, posing a public health...
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14
Published 2012
... entering the human food chain, raise concern about a hazardous impact on the health of exposed populations...
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17
Published 2021
... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...
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Master thesis
20
... for improvement. There is also a change in the local food chain, some populations increase and others decrease...
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Article
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