Buscas alternativas:
and objectives » and objective (Expandir a busca), and subjective (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
and objectives » and objective (Expandir a busca), and subjective (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
Artigo
2
“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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Dissertação
3
“... disease 2019, social isolation and food. All steps were carried out independently by three reviewers...”
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Artigo
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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7
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“... associated or not with Lacticaseibacillus paracasei on the metabolic response of eutrophic and overweight...”
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Tese
10
11
“... in 25% to 42% of patients who use PPI once-daily and in 10% to 20% who use PPI twice-daily. OBJECTIVE: The objective...”
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Artigo
12
“... ingredients without curcumin. After a storage of 6 months, feed composition and pH did not differ; however...”
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Artigo
13
“..., considered as a “snack” and consumed all over the world [1]. The use of preservatives in food aims...”
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14
“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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Artigo
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“...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...”
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Artigo
18
“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
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Tese
19
“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Artigo
20