Showing 1 - 20 results of 153 for search '(( decrease not decrease food decrease ) OR ( decrease the decrease level effects ))~', query time: 0.96s Refine Results
1
Published 2021
... analysis of the effects was performed at a sub-individual level (e.g. enzyme activity), individual...
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2
Published 2023
... in this lagoon, which causes critical changes in the ecosystem. In this study, using a developed food-web...
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Article
7
Published 2018
... Belt), considering the effects on its chemical, biochemical and ecotoxicological characteristics. The...
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Article
8
Published 2008
... of ME induced a decrease not only in total acid but also in the ulcer index. We also observed that ME displayed...
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9
Published 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Doctoral thesis
10
Published 2012
..., it also remains a privileged site for fishing activities performed by the local population, who not only...
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11
Published 2005
...), to investigate the effects of neutral lipid level and source (fatty acid composition) on some of these key...
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20
Published 2024
...We evaluated the effects of adding chitosan to the glazing solution for tilapia fillets on the...
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