Showing 1 - 20 results of 641 for search '(( decrease not decrease food decrease ) OR ( decrease of decrease on effect ))~', query time: 0.86s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
Access document (1)
Access document (2)
Article
2
Published 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
Access document (1)
Access document (2)
Article
5
Published 2011
... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...
Access document (1)
Access document (2)
Article
6
Published 2007
... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...
Access document (1)
Access document (2)
Article
7
Published 2025
.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...
Access document (1)
Access document (2)
Doctoral thesis
8
Published 2012
... of inulin did not influence acidity or viability of lactic acid bacteria, but in general, its effect on the...
Access document
Article
9
Published 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
Access document
Article
12
Published 2023
... cholesterol did not decrease significantly but the lesion area in the aorta did. ConclusionThe present study...
Access document
Article
13
Published 2022
... functionality, gut microbiota, and mineral absorption, are not known. Objectives: (Review 1) To describe the...
Access document (1)
Access document (2)
Doctoral thesis
14
Published 2020
... not impact on the decrease in shear force, increased lipid oxidation or changes in colour with aging...
Access document (1)
Access document (2)
Article
15
Published 2020
... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...
Access document
Article
16
... aim of this research was to investigate the effect of the setting (30 and 60 °C, for 0, 30, 60, and...
Access document
Article
17
Published 2018
... higher intake of saturated fats and cholesterol. In this study, the effect of different cooking...
Access document
Article
18
Published 2015
...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...
Access document (1)
Access document (2)
Article
19
Published 2014
... of Trypanosoma cruzi (Chagas, 1909). The reproductive efficiency of triatomines is affected by food availability...
Access document
Article
20
Published 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
Access document
Article
Export CSV Export RIS