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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), to decrease (Expand search), of decree (Expand search)
1
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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2
“... co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease...”
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3
“... in WKY groups and did not change with FR. In the animals with normal diet, myocardial performance was...”
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4
“... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...”
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5
“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
9
“... practices, and emotional experiences of adult women with a body mass index of 25 kg/m² or higher during the...”
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10
“... practices, and emotional experiences of adult women with a body mass index of 25 kg/m² or higher during the...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
14
15
“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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16
“... ingredients without curcumin. After a storage of 6 months, feed composition and pH did not differ; however...”
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18
“... received i.p. injections of CMI (0, 3, 10, 30 mg/kg) during 27 consecutive days. Food consumption and body...”
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19
“... viability during the storage of the beverages, but the chemical and textural changes (decreases...”
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20
“... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...”
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