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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
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“... between each food treatment (dry and moist). There was no significant difference in all biochemical...”
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Article
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“.... Moreover, this fluid has diverse functions, among which food perception and ingestion, making...”
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Article
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
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“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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Article
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“... co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease...”
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Article
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“... in GC decreases at 8 h and at 5 h, and to GV at 12 and 24 h. Difference between groups happened at 3 h with larger...”
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Article
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