Showing 1 - 20 results of 4,197 for search '(( decrease not decrease food decrease ) OR ( decrease during decrease with processing ))*', query time: 0.83s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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3
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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4
Published 2021
... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...
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6
Published 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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8
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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10
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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13
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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14
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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18
Published 2025
... for opto-photonics technologies. Furthermore, such material hosts many defects associated with trapped...
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Doctoral thesis
20
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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