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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in support » and support (Expandir a busca)
Mostrando 1 - 20 resultados de 114 para a busca '(( decrease not decrease food decrease ) OR ( decrease and decrease in support ))~', tempo de busca: 0,99s Refinar Resultados
1
Publicado em 2020
“..., however, the dam wall heights did not fall significantly and remained very high. Therefore, the answer...”
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2
Publicado em 2021
“..., considered as a “snack” and consumed all over the world [1]. The use of preservatives in food aims...”
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3
Publicado em 2019
“... local crop productivity and thus exacerbate food insecurities in many regions worldwide, particularly...”
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6
Publicado em 2021
“... co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease...”
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Artigo
7
Publicado em 2014
“... vagotomy did not change the progressive decrease in body mass or the onset of identifiable fasting stages...”
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Artigo
8
Publicado em 2011
“... circadian rhythms, stress and anxiety, food intake, sexual and reproductive behaviors. Orexin-A (hypocretin...”
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Artigo
13
Publicado em 2024
Assuntos: “...Food quality...”
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14
Publicado em 2024
“..., repetitive action patterns and impairment of social behavior, in addition to food selectivity. Proteins such...”
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15
Publicado em 2019
Assuntos: “...Food additives...”
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20
Publicado em 2023
“... (EDCs). EDCs are ubiquitous in our daily lives, being present in our environment, food, and consumer...”
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