Mostrando 1 - 20 resultados de 150 para a busca '(( decrease not decrease food decrease ) OR ( decrease and decrease at affected ))~', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
3
Publicado em 2019
... and fat content, as well as the endocrine pancreas mass, were not altered in rats treated with 6-OHDA...
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Artigo
4
Publicado em 2005
...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...
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Artigo
5
Publicado em 2005
...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...
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Artigo
6
Publicado em 2005
...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...
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Artigo
9
Publicado em 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Dissertação
18
Publicado em 2025
.... Overall, the findings indicate that stingless and bumble bees do not avoid agrochemical-contaminated food...
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Tese
20
Publicado em 2023
... content was not significantly affected, but there was a loss of resistant starch of 76, 42 and 62% after...
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