Showing 1 - 20 results of 415 for search '(( decrease not decrease food decrease ) OR ( decrease AND decrease in based ))~', query time: 0.92s Refine Results
1
Published 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Master thesis
2
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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3
Published 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
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Master thesis
5
Published 2016
... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...
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Article
7
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
10
11
Published 2021
..., considered as a “snack” and consumed all over the world [1]. The use of preservatives in food aims...
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16
Published 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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Article
19
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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