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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
in based » tin based (Expand search), in base (Expand search), in basel (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
in based » tin based (Expand search), in base (Expand search), in basel (Expand search)
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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3
“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Master thesis
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“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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Article
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
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“..., considered as a “snack” and consumed all over the world [1]. The use of preservatives in food aims...”
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“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Article
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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