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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), the decrease (Expand search)
food cooking » food coloring (Expand search), and cooking (Expand search), used cooking (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
Showing 1 - 20 results of 22 for search '(( decrease not decrease food cooking ) OR ( decrease and decrease decrease after ))~', query time: 0.94s Refine Results
4
Published 2019
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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7
Published 2010
“... a decrease in DS and an increase in RS content after storage (4 °C or -20 °C), but these changes were more...”
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Article
8
Published 2023
“... objective of this study was to compare the effectiveness of an intensive food and nutritional intervention...”
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Master thesis
9
Published 2022
“... cooking methods (boiled and steamed) on Se content. Five Se concentrations (0, 5, 10, 20, and 40 µM) were...”
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Doctoral thesis
10
Published 2018
“... product groups. However, there was a significant decrease in the cooking loss and a significant increase...”
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Article
11
Published 2012
“... on appropriate strategies to this stage of life such as play food and nutrition education activities and cooking...”
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Master thesis
18
Published 2021
“... concentration and reduced average volume and size of red blood cells, as well as functionality decrease...”
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Master thesis
20
Published 2016
“... foram observadas nas dietas com 90% de RAR e foi notado redução com aumento AA. A umidade no canhão da extrusora...”
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Master thesis
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