Showing 1 - 20 results of 172 for search '(( decrease not decrease food based ) OR ( decrease to decrease decrease after ))~', query time: 1.18s Refine Results
2
Published 2016
... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...
Access document
Article
3
Published 2009
... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...
Access document
Article
6
Published 2018
... a flavonoid-based antioxidant-rich diet is not associated with reductions in oxidative stress or inflammatory...
Access document
Article
9
... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...
Access document
Master thesis
10
Published 2023
... problems, threatening human health and compromising the availability of protein-based food. It is thus...
Access document
Article
11
Published 2015
..., usually based on the impact of the toxicants in the alga growth. However, the physiological causes that...
Access document
Article
16
... a decrease of 9.2 log CFU.mL-1. The HPP treatment did not affect none of the tested virulence factors, the...
Access document
19
Published 2008
Subjects: ...Breast cancer; chemotherapy; hematological toxicity; food supplementation; immunomodulatory...
Access document
Master thesis
20
Published 2019
... a faster increase of Tb after 2h of LPS injection. Regardless the feed (food deprived or not) and thermal...
Access document
Article
Export CSV Export RIS