Mostrando 1 - 20 resultados de 244 para a busca '(( decrease not decrease food access ) OR ( decrease with decrease decrease after ))~', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2000
... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...
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2
Publicado em 2016
... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...
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4
...-threatening situations. Thus the research question was thus outlined: “How should the patient with food...
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7
Publicado em 2020
... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...
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8
Publicado em 2017
... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...
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10
Publicado em 2017
...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...
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11
Publicado em 2019
... paralleled with no significant alteration in body mass, food intake, glucose tolerance, insulin sensitivity...
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12
Publicado em 2017
... and 1 log in milk after 24 h in co-culture with the nisin producer L. lactis, coherent with the...
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14
Publicado em 2020
... at 1, 6, 12, 24, 48 and 72 h after surgery. Analgesic rescue was not necessary for any animal. Punctuation of UMPS...
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15
Publicado em 2018
... (0.2%, 0.4%, 0.6%, 0.8% and 1%) and the other treatments applied in burger production were followed. After the product was...
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